Fruit Curd Semiya | தயிர் சேமியா

INGREDIENTS OF Fruit Curd Semiya /தயிர் சேமியா

7cups of water
2 green chillies
90gms of vermicellli
1tsp of oil
1/2tsp mustard
little salt
2 tsp ghee
10 cashews
pomegranate seeds 3handful
1cup milk(boiled and cooled)
1tsp oil
10raisins
1/2tsp urad dhal
1tsp channa dhal
grapes-Some
1/4tsp ginger pieces
2 sprig curry leaf
curd 1 1/2cup

CURD SEMIYA has different taste when compared to curd rice

Its is rich in its taste and so yummy.Apt for summer
take roasted vermicelli
If it is not roasted , You can roast it lightly with ghee
heat 7cups of water in pan
add double the amount of water to cook semiya for curd semiya
adding half pack of 180gms
i took only 90gms of vermicellli for curd semiya
add 1tsp of oil to water to make non sticky semiya
add semiya after the water starts boiling
Dont cook it mushy.Stir occasionally
add little salt
after 3 to 4 mins, it is cooked soft.
off the stove and drain the water immediately
add chill water to this hot semiya to stop
cooking and for non sticky semiya
add 2 tsp ghee
roast 10 cashews till golden brown
transfer it to plate
roast 10raisins till it puffs up
transfer it to plate
add 1tsp oil
add 1/2tsp mustard
add 1/2tsp urad dhal
add 1tsp channa dhal
add 1/4tsp ginger pieces
add 2 green chillies
add 2 sprig curry leaf
fry till golden brown
off the stove.add 1/4tsp hing
let it cool and then add to curd
soak grapes in rock salt and water mix to
remove pesticides in grapes
add 1cup curd in bowl and beat it
add little salt
beat well
beat till creamy
add 1cup milk(boiled and cooled)
add cooled tempering
dont add hot tempering to it. Because it gets curdled
add roasted raisins and cashews
adding pomegranate seeds 3handful
add few grapes
add cooked semiya
mix gently
check salt
adding again 1/2cup curd.Adjust according to your taste
If you eat for lunch, then add little curd and more milk.If
you eat immediately, add more curd and less milk
you can serve chill keeping in fridge
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