Coconut Rice with Yam Fry | தேங்காய் சாதம் |சேனைக்கிழங்கு வறுவல்|Lunch Combo|Thengai sadam|Senai Fry

Hi friends,welcome to madhu samayal
Lunch Combo Recipe
coconut Rice
Yam fry
Yam fry is apt for curd rice too
In water,Add 1/4tsp turmeric
salt some
tamarind 2inch
500 grams yam
peel the outer skin
Cook yam after a week of purchase to reduce its
itchiness
there is a technique to completely get rid of itchiness
while cooking.We will see that too
cut as medium size yam slices (not so thick or thin)
add the slices to water to wash the mud
to get rid of itchiness in hands while cutting,
Grease your yam holding hand with oil and cut it
wash it well to remove any dirt
add cleaned yam slices to tamarind water
cook yam till it is half cooked(soft but not mushy)
cooking in tamarind this way will get rid of itchiness of yam
1/4tsp turmeric
1 1/2tsp chilly powder
1 tsp coriander powder
2pinch pepper powder
salt as needed
mix well with some water as thick paste
2 pinch hing
1/4tsp fennel seeds
coat the masala in cooked yam lightly
drain the softly cooked yam (not mushy ,when pressed
it should be little soft)
marinate for 30mins
using some today and storing the rest in fridge for next day
shallow fry in tawa with little oil
cook one side for 3-5mins.
Then flip and cook other sidefor 3-5mins
close and cook
outer crispy layer with soft inner yam ready
shallow fry the curry leaf and garnish
lets do coconut rice for this yam fry as sidedish
cook 1 cup of rice .Fluffy and not mushy.Let it cool down
3tsp coconut oil
1/2tsp mustard
1tsp urad dal
1tsp channa dal
cook in sim flame only to avoid burning
2 red chillies
2 greenchillies
10 cashews
3tbs roasted groundnut
curry leaf
2pinch hing
6tbs coconut
mix once and add rice and toss it
check salt and add if needed
2tsp ghee before switching off the stove
thank you friends
do ty and share your feedback