Chettinad Pomfret Fish Tawa Fry | Vaval Meen Varuval

INGREDIENTS OF Chettinad Pomfret Fish Fry
Pomfret-1/2kg
1/2Tsp zeera and fennel seeds
1/2inch ginger pieces, 4garlic pieces
1/2tsp coriander seeds , pepper, chilly powder, 1/4tsp
turmeric
rice flour 1tbs
salt asneeded
Lemon juice( small lemon)
1/2 tsp oil
oil- to fry fish

How to clean pomfret fish- https://www.youtube.com/watch?v=7qd763MAO5Y
Nethili meen kulambu( gravy) – https://www.youtube.com/watch?v=StxaWQB52K4
How to clean nethili fish- https://www.youtube.com/watch?v=EMe_B2e2gF0
fish market and fish names- https://www.youtube.com/watch?v=mWCqcja-jzw
dryfish gravy- https://www.youtube.com/watch?v=l4x_dPVYYXI
neimeen fry-https://www.youtube.com/watch?v=JMj4QXt21Ro
nemeen coconut gravy-https://www.youtube.com/watch?v=q8IjK22nGcI
sankara red snapper fry-https://www.youtube.com/watch?v=WLhFuW0SU64