Brinjal gotsu gravy | Ridge gourd parupu usili

quick simple gravy in one pot cooking of brinjal gravy which is also called as kathirikkai gotsu/kotsu/gojju /kojju with less oil . The traditional brahmin recipe is cooked as side dish for this gravy is paruppu usili using ridge gourd/ peerkankai . kathirikai kojju peerkangai parupu usili
INGREDIENTS( kathirikkai gravy)
brinjal-7
onion-1
tomato-3
greenchilly-3
salt-as needed
tamarind-1inch
curry leaf-some
ghee – 2tbs
mustard,urad dhal-1/2 tsp

Ingredients(peerkankai paruppu usili)
toor dhal-3/4 cup
channa dhal-1/2 cup
garlic-2
green chilly-2
ridge gourd-1
hing,zeera- 1/4 tsp
mustard,urad dhal-1/2 tsp
turmeric-1/2tsp
oil-2tbs,ridge gourd-1
onion-1,turmeric-1/2 tsp
curry leaf-some