Aloo panner gravy | Punjabi style | For chapathi,roti,naan,parota,poori
Description :
Aloo panner gravy cooked in punjabi style and it is best suitable for chapathi, poori,naan,parrota,roti.
Ingredients(for 8 members)
big onion-3
tomato -5
garlic-15to 20pods
ginger-2inch
panner-200gm
potato-4
kasuri methi-1tbs
coriander leaf-1tbs
chilly powder-1tsp,oil-3tbs,ghee-1tbs
garam masal-1tsp,star anise-1
corianderpowder-1tbs,turmeric-1/2tsp
pavbaji masal/kitchen king masal-1tbs
salt as required,cashews-7 to 8
water- as required,zeera-1tsp
tomato sauce-1tbs,fennel seeds-1/2tsp
cinnamon-small piece,cardomom-2,cloves-4,bayleaf-2
Rated 4.49
| Date Published | 2017-08-16 14:36:47Z |
| Likes | 41 |
| Views | 5790 |
| Duration | 0:06:04 |
