7 நாள் 7 வித விதமான Tiffen/இட்லி மாவு இல்லனாலும் கவலை இல்லை

INGREDIENTS FOR Chinese veg noodles
water-2litres
salt-as needed
oil to cook noodles-1/2tsp
noodles-1pack
oil to temper-4tbs
onion-1
ginger garlic paste-1tbs
green chilly-3
soya sauce-1/2tbs
carrot-1
beans-4
pepper powder-1tsp
spring onion-1/4cup
tomato sauce-1tbs

INGREDIENTS FOR MUSHROOM CHILLY PAROTTA
Oil-3Tbs
onion-1
green chilly-2
tomato-1
curry leaf-some
ginger garlic paste-1tbs
turmeric-1/4tsp
(ORGANIC TURMERIC POWDER HOMEMADE-https://www.youtube.com/watch?v=1nhCiSE8ly4
WHEAT PAROTTA-
salt-as needed
chillypowder-1/2tsp
garam masal-1/2tsp
coriander powder-1/2tsp
mushroom -1pack
soya sauce-1/2tsp
tomato sauce-1tbs
pepper powder-1/2tsp
Parotta-2

INGREDIENTS FOR GREENGRAM DOSA(PESARATTU)
greengram-4cups
green chilly-4
ginger-1inch
zeera-1tbs
hing-1/2tsp
salt-as needed
onion-1

INGRENDIENTS FOR WHEAT UPMA
samba rava-1 1/2cups
ghee-1tsp
oil-2tbs
mustard seeds-1/2tsp
onion-1
urad dal-1/2tsp
channa dal-2tbs
red chilly-2
curry leaf-some
water-4 1/2cups
salt-as needed

INGREDIENTS FOR WHEAT DOSA
Wheat flour-3cups
water-as needed
salt-as needed
onion-1
oil-1tbs
urad dal, mustard-1tsp
green chilly-1
curryleaf,coriander leaf-some
channa dal-2tbs

INGREDIENTS FOR SWEETPOTATO PATTIES
carrot-1
green chilly-1
onion-1
sweet potato-2
cooked noodles-1cup
salt-as needed
coriander leaf-1/2 cup
chilly powder,garam masal-1/2tsp
corn flour-2tbs
oil-4tbs

INGREDIENTS FOR NENDRAM PAZHAM NURUKKU
NENDRAM PAZHAM -2
jagger-1/2cup
water-1/4cup

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