3 வேப்பம் பூ Recipes | 3 Neem Flower Recipes | 3 Vepampoo Recipes | Vepampoo Rasam, Podi, Thuvaiyal

Hi friends,welcome to madhu samayal
3 vepampoo recipes- Rasam,Podi,Thuvaiyal
3 Neemflower recipes
Benefits of neem flower
It kills the stomach worms
It detoxifies the body
Purifies the blood
improves appetite
It is available in supermarkets
Or you can dry the neemflower and use
small lemon size tamarind water
2cups tamarind water + 1cup water
turmeric 1/4tsp
salt as needed
hing 1/4tsp
1tbs toor dal
keep in high flame till it boils and then keep in sim
zeera 1tsp
pepper 1/2tsp
pound it
keep in sim and cook till raw smell of tamarind goes
1tsp ghee
1/2tsp mustard seeds
1redchilly
neem flower 1tbs
fry till golden brown
it should get dark but not burn
cook in sim flame
you can add these fried neem flower in
hot rice and eat with ghee
Raw smell went off.add 1/2cup water
roasted neem flower
pound zeera and pepper powder
cook in sim flame till froth comes
frothy.Off the off and serve with rice
add small jaggery to reduce bitterness
but that bitterness is good for health
do this rasam weekly once to boost ur immunity
Lets see neem flower powder and thuvaiyal(chutni)
2tbs neem flower
1tsp oil
1tsp channa dal
1tbs urad dal
fry till golden brown and transfer to plate
4 garlic
2inch tamarind
roast well and transfer it
roast 5 red chillies and transfer it
this recipe has balanced taste of spice,bitterness,sweet
neem flower 2 tbs heaped
roast and transfer it
let it cool
grind it along with pinch hing and salt
and 2tsp powdered jaggery
this powder is powder recipe .You can mix in rice
with ghee and eat it
stor this powder in airtight box and store it fridge for a weekadd few drops of water and grind to make as paste
This is thuvaiyal
store in air tight box for a week and serve as
pickle daily
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