ரோஜா குல்கந்தின் அற்புதங்கள்| Gulkand Rose Petal Jam

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steps to make gulkand (ROSE PETAL JAM)
1) Clean the petals
2) Pat Dry the petals
3)Crush the petals
4)Layer the ingredients in a jar
5)rose petals in the bottom of an airtight jar. Then, layer with some sugar
6)Let the mixture dry in sunlight

Gulkand or rose-petal jam is one of the
most delicious Ayurvedic preparations

gulkand is derived from gul, which means
‘flower’ in Persian, and ‘qand’ which
means ‘sweet’ in Arabic

BENEFITS OF GULKAND
-It has a cooling effect on the body
-Improves memory & eyesight
-Helps digestion
-Prevents various skin problems like blackheads, acne,
pimples and rashes
-Two teaspoonfuls of gulkand before going outdoors in
the summer sun( prevent sunstroke by cooling the body)
-mouth freshener

Consuming 1 – 2 teaspoons of gulkand
reduce acidity and stomach heat

treat mouth ulcers, strengthens teeth and
gums

Effective in relieving menstrual pain. It treats excessive white
discharge problem

healthy sperm quality production

increase the strength of the uterus and
increase chances of conceiving.

You can also add a teaspoon of a Gulkand
in a cup of milk (warm or cold) to make a
delicious rose milkshake and drink it at
bedtime

since it contain sugar, those with diabetes
should consult their doctor before
consuming it.

calming effect on the nervous system,
thus helps in reducing stress.

It can be taken during night with milk for
constipation