மண் பாத்திரத்தில் சாதம் வடிப்பது எப்படி

மண்பானையில் சாதம் செய்வது எப்படி

where i got this mudpot?-https://www.youtube.com/watch?v=LqR896qfdcI
organic cookware shopping-https://www.youtube.com/watch?v=ImNtU0G3uBU
Seasoning a clay pot before first use in cooking-https://www.youtube.com/watch?v=pJHWq7TwaLo
seasoning mudpot for drinking water- https://www.youtube.com/watch?v=ZRnHStoyNSQ
kalchatti A-Z guide- https://www.youtube.com/watch?v=P_rpjL-PFgI

This video demonstrates you how to cook rice in mudpot and the straining method for beginners

Water stored in mud pots taste uniquely good. You can easily find the difference between the regular water you have in your water bottles and those stored in mud pots. There is a visible difference in the taste as well as the aroma

Foods prepared in clay pots will have their nutritive value kept intact. The ingredients get cooked in a slow process, and hence the heat gets evenly spread all over the vessel. Being very porous in nature, these clay pots tend to transform heat uniformly

Clay has an alkaline nature. This gets interacted with the food’s acidity. Thus, the pH balance of food gets neutralized. Thus, all the gastronomic pains and troubles will get nullified by cooking in clay pots

While cooking use wooden spoons or spatulas and avoid metallic ones as it will not scrap the mud off the pot.

Do not use any soap or detergent as the Clay pot is porous and absorbs it and when you cook again it will get into your food.