மணக்க மணக்க நெய் சுலபமாக செய்யலாம்/Desi Ghee Making at Home

butter making https://youtu.be/NqQKuIABr6s
Hi friends,welcome to madhu samayal
mom teaches how to make homemade ghee
i have cow butter to make ghee
this method is very easy to make
this method gives aromatic ghee
without any additional ingredients
this ghee will be ten times tastier
than store bought ghee
chilled butter is easy to
remove and reduces wastage
add this butter to moisture free
dry pan before placing in heat
1/2kg butter used
keep in sim flame for the
whole process of ghee making
stir occasionally to prevent
burning at bottom of pan
spatula used should also be dry
you can pour the melted butter
on it to make the process faster
after 10mins,whole butter is melted
keep an eye on this and stir
i have already posted on homemade butter
now ghee starts to seperate
ghee making is also an art
so be patient
home is filled with nice ghee aroma
now stage 3 ..each stage comes
out quickly
now it is in water consistency
it is in yellow color
but you should not stop cooking..continue
now stage 4
honey color is got
in stage 1,butter melted
stage 2,water consistency
stage 3,yellow color
stage 4.honey color
finally bubbles starts coming up
golden color is got .you can off the stove
if you continue after this stage,it starts to burn
so be careful
no need to add any curry leaf or drumstick leaf
for flavor.ghee will be flavorful without these
additional items too
off stove and close it immedietly
it took 25mins to make ghee from 1/2kg butter
lets filter it after some time
if you store it well without water contact
It will be safe for many days
let the ghee become warm
filter it in air tight box
if you filter it when it is thick,
it is difficult
you can discard the residue
shelf life will be 6months
share your feedback friends
after trying homemade ghee
this is my favorite
thank you friends