பூந்தி லட்டு/Soft Boondi ladoo/Laddu Diwali Sweet/Celebrate #WithMe #YTFamFest

Hi friends,welcome to madhu samayal
diwali sweet ladoo
Make this yummy soft ladoo for this Diwali
besan flour 1cup
sugar is equal quantity as besan flour
sugar 1cup
lets prepare sugar syrup first
add water till it immerse the sugar
2pinch elachi powder
let the sugar dissolve
sugar dissolved and bubbles starts to come
we should obtain one string consistency
check the consistency periodically
and carefully
keep in sim because you will get the consistency
at any time
now it is one string consistency
off the stove
sugar may have impurities
so it is better to filter the syrup
you can skip this filtering process
if you use pure sugar
syrup filtered
adding saffron is optional
saffron gives nice aroma
lets prepare batter now
sieve flour
besan flour 1 cup
1tsp rice flour
pinch of baking soda
pinch of salt
sieve it
mix well
add little by little water
and form batter
whisk it to avoid lumps
please be careful while adding water
i recommend to add little by little water
batter should not be so thick or so watery
nice flowing consistency like bajji batter
heat the oil
we have to deep fry boondi
and immediately put into sugar syrup
so have the syrup nearby to add
hot boondi to syrup so that it can soak well
ensure that oil is nice hot
check first by putting few drops of batter
the boondi should come up immediately
boondi should not be cooked crispy
it should be just for 30seconds
boondi should be fried soft
if boondi is crispy,the ladoo will be hard
you can use boondhi ladle or the ladle with
little holes in it
make sure you have small holes than this
if the holes are large then the round boondi will
not be obtained
pour batter on this ladle and move it all directions
clean the ladle for next batch
cook for few time
take out when it is soft and not crispy
drain the oil and add in sugar syrup
mix well in syrup and close it
drain the oil well before adding to syrup
place the ladle near to hot oil and pour batter
all fried boondi is mixed well in sugar syrup
close it
2tsp ghee
cashews 2tbs
2tbs raisins
add fried nuts in boondhi
mix well
close it for 30mins let it soak well
serve this as such as sweet boondi
grinding half of boondi coarsely
NOTE: I RECOMMEND TO ADD FRIED NUTS(cashews,raisins)
AFTER GRINDING BOONDI
add ground boondi to bowl and mix it
cardamom powder 1/2tsp
powdered clove 1
adding clove is optional
mix well
add soaked boondhi in pan and cook
till water evaporates and becomes like halwa consistency
ghee separated from sides.off the stove
transfer to plate and keep it open
let it become warm
make ladoo balls small or big
this ladoo will be soft even after 1 week
store in air tight box
when ladoo comes to room temperatue ,
it comes to biting consistency
try this soft ladoo for this diwali and give
your feedback friends.thank you
#YTFamFest