பஞ்சு போன்ற கார கொழுக்கட்டை இனி இப்படி செய்யுங்க | Soft Kara Pidi kozhukattai | Kara kozhukattai

Hi friends,welcome to madhu samayal
Soft Kara Kozhukattai
Good for tiffin or snacks
This method of preparing kozhukattai is soft
even after 5hours
7tsp gingelly oil
1/2tsp mustard ,urad dal
channa dal 3tsp
big onion 1 to 2
curry leaf few chopped
2 greenchillies
3 redchillies
salt as needed
cashews and coconut pieces 4tbs
4 cups water
salt for rice flour
let the water boil and then add rice flour 2 cups
keep in sim and mix well till it gets thick and
cooked well
5 to 7 mins
stir often
it is thick now .Off the stove…adding 2 tsp gingelly oil
close for 5 to 10 mins after you off the stove
you can shape the dough
after 10mins spread in plate .let it get warm enough to handle
grease the idli plates
grease hands and shape the kozhukattai
cook kozhukattai for 10mins
serve with kara chutni
do try and share feedback friends
music credits:bensound.com
#kozhukattai
#pidikozhukattai
#karakozhukattai