சுண்டல் சாதம் | Channa Rice | Kala Chana Briyani | ChickPea Rice | chole Biryani

Hi friends,welcome to madhu samayal
CHANNA RICE
1/2cup channa
wash and soak overnight
cook the soaked channa
pressure cook the channa with pinch of hing
keep in high flame till steam comes.when steam somes,keep sim,
put weight and cook for 20 mins in sim flame till soft

2cups of basmati rice
wash and soak the rice
2 tomatoes
1inch ginger
12 garlic cloves
pinch of nutmeg
small piece of mace
this is whole javitri(mace).use only little because
it has strong aroma

small piece stone flower
1/2tsp fennel seeds
handful of mint leaves
grind to fine paste
ghee 4tsp
oil 4tsp
2 bay leaf
1 onion
channa is cooked soft
reserve the channa cooked water to use it to cook rice
onions are fried nicely
ground paste
let the raw smell go
1/2tsp turmeric
2pinch pepper powder
salt as needed
handful of mint leaf
1tsp chilly powder(add spice according to your spice level)
cooked channa 1/2cup
oil seperated
use cooked channa water
totally used 3 1/2cups water
add salt and check salt
let it boil well
add drained basmati rice
stir occasionally
cook in medium to high flame
let the water and rice blend together well
discard the bay leaf which disturbs while eating
Keep in sim flame and put weight .cook for 5mins
yummy channa rice ready
serve with raita
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