Spicy Egg biriyani | Mutta biriyani Kerala Style

Ingredients:

1- Basmati rice – 2 1/2 cups (500g)

2- 3tbsp ghee

3- Cardamom – 4
Cloves – 4
Cinnamon stick – 4 small pieces

4- Onions – 3
1 big onion, thinly sliced for rice
1 big onion, chopped for egg masala
(and another for the omelette)

5- For rice:
Green chillies – 4
Garlic cloves, medium sized – 4
Ginger – 1 inch piece

6- Water – 5 cups

7- Eggs – 3
Grated coconut – 2 tbsp
Onion, chopped – 1
Green chillies, finely chopped – 2
Red chilly powder – 1/4 tsp
Turmeric powder – 1/8 tsp
Salt to taste

8- For egg masala:
Green chillies – 4
Garlic cloves – 6 big
Ginger – 3 inch piece

9-Tomatoes, chopped – 1 medium sized

10- Biriyani Masala – 1 1/4 tsp

11- Freshly squeezed lemon juice – 1 1/2 tbsp
Coriander leaves, chopped – 1/3 cup
Mint leaves, chopped – 1/4 cup

12- Ghee – 2 tbsp
Biriyani masala – 2 pinches

13- Hardboiled eggs, halved – 4
Biryani Masala – a pinch
Pepper powder – a pinch
Salt to taste

14- Oil for making omelettes and frying hard boiled eggs

15-Salt to taste