Kerala Style Pressure Cooker Chicken Biriyani

Ingrediants:

Basmati Rice – 2 cups
Water – 3 cups
Chicken -1/2 kg
Onion-2 large thinly sliced
Tomato-1
Green chilli – 4 slitted
Ginger Garlic Paste – 3 tblspn
Pandan Leaves / Brinji Ilai – 1
Coriander Leaves-1/2 cup
Mint leaves- 1/2 cup
Thick Unsour Curd / Yogurt -1 cup
Red chilli powder – 2 tsp or to taste
Garam Masala powder – 1 tblspn
Turmeric Powder – 1 tsp
Coriander Powder / Malli podi – 1 tblspn
Cumin Powder / Jeera Podi – 1 tsp
Cashew-2 tblspn
Raisans-2 tblspn
Oil – 3 tblspn
Ghee – 3 tblspn
Salt to taste
Lemon Juice as needed

For Seasoning:
Cumin seeds / Jeerakam – 1 tsp
Fennel Seeds / Sombu / Saunf – 1 tsp
Cinnamon / Pattai – 1 small stick
Cloves / Krambu – 5
Cardamom / Yelakai – 5 crushed
Bay Leaf – 1