Kerala Style Pork Fry / Nadan Panniyearchi Ularthiyathu

Ingredients:
Pork – 1 kg, cut in to cubes and cleaned
Coconut slices / Thengakothu – ½ cup
Onion-2 big, sliced
Pearl onions / Chumannulli – ½ cup sliced
Ginger, minced – 1 ½ tbsp
Garlic minced – 1 ½ tbsp
Green chillies -3 or 4 sliced
Homemade Erachipodi / Meatmasala -3 to 4 tbsp (OR you can add 1 ½ tbsp chilly powder, 1 ½ tbsp Coriander powder, ½ tsp- Turmeric powder, 2 tsp- Pepper powder, 6 cardamoms, 6 cloves, 3 x 1” piece cinnamon sticks all powdered together)
Curry leaves – few
Mustard seeds – 1 tsp
Oil- 2 to 3 tbsp
Salt to taste