KERALA STYLE EASY FISH BIRIYANI RECIPE

For fish masala
King fish – ½ kg
Onion – 2 big
Crushed Ginger & garlic – 1 tablespoon each
Crushed green chilli – 1 tablespoon
Tomato – 3 medium
Coriander powder – 1 tbsp
Curd – ¼ cup
Ghee/dalda – 1 tbsp
Oil
For marination
Chilli powder – 2 teaspoon
Pepper powder – ½ teaspoon
Turmeric powder – 1 teaspoon
Ginger & garlic – 1 table spoon each
Small onion – 3,4
Fenugreek – a pinch
Mustard – a pinch
Salt
For white paste
Coconut – 2 tablespoon
Poppy seeds – ½ tablespoon
Cashew nuts – 1 tablespoon (soaked in water)
For rice
Basmati rice – 2 cups
water – 4 cups
Cardamom – 6
Cinnamon – 2 medium size stick
Clove – 6
Ghee – 2 tbsp
Lemon Juice – 1-2 tablespoon
Chopped Mint leaves – 1-2 tbsp
Chopped Coriander leaves – 2-3 tbsp
Salt