Kerala Chicken Fry / Kozhi Porichathu
Description :
Ingredients
Chicken Drumsticks or Legs – 4 to 6 large ones (1 kg/2.2 lbs approx)
Lemon Juice – 1 tbsp
Oil – for shallow frying
Marinade
Kashmiri Chilly Powder – 1.5 to 2 tbsp (Alter according to your spice tolerance)
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tbsp
Black Pepper Powder – 1 tsp
Ginger Garlic Paste – 2 tbsp
Garam Masala Powder – 1/2 to 1 tsp
Chicken Masala Powder – 1 tbsp (optional) [I use store bought Eastern or Nirapara brands]
Lemon Juice – 1 tbsp
Salt – to taste
Rated 4.43
| Date Published | 2015-06-20 14:39:33Z |
| Likes | 6 |
| Views | 2782 |
| Duration | 0:05:45 |
