Kakka irachi ularthiyath / clam stir fry
Description :
Ingredients
Clams (Kakka Irachi) : 1/2 kg
Sliced Shallots : 1.5 cups
Crushed Garlic : 4 big cloves
Crushed Ginger : 1 inch
Curry Leaves : 2 sprigs
Turmeric Powder : 1/2 tsp
Chilly Powder : 2 tsp
Garam Masala Powder : 2 tsp
Black Pepper Powder : 4 tsp
Thinly sliced coconut : 1/2 cup
Coconut Oil : 2tbsp
Water : 1 cup
Salt : to taste
Rated 4.08
| Date Published | 2015-06-20 14:29:59Z |
| Likes | 30 |
| Views | 16444 |
| Duration | 0:06:35 |
Hai suprn
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