beet root parotha new

Beetroot paratha:
Ingredients:
Beetroots-2
Oil- 3 tbsp
Ginger and garlic paste-1 tbsp
Chillies-3
Salt- to taste
Wheat flour-1 cup
Cumin powder-1 tbsp
Garam masala-1 tbsp
Amchur powder-1/2 tbsp
Carom seeds-1 tbsp
Process:
Take a pan add some oil to it…..let it get heated up , now add a tbsp of ginger garlic paste,3 chopped chillies, grated beetroot some salt as per taste and water to cook.saute well for 10 min and take in a blending jar.blend to a thick paste.
Take a bowl add a cup of wheatflour some cumin powder,1 tbsp of garam masala, half a tablespoon of amchur powder, add 1 tbsp of carom seeds some salt as per taste.mix all the ingredients evenly.
Now add beetroot paste to the flour mix the dough. Now the dough is ready take a ball of dough and knead to a paratha shape.
Place this paratha on a hot Tawa and fry to both sides well.