స్వీట్ పాల పూరీలు ఇలా చెయ్యండి టేస్ట్ అద్దిరిపోతుంది | Pala Puri Receipe

PALA PURI

Ingredients:

for dough:
wheat flour-200 grms
salt-1 tbsp
ghee-2tbsp
water-1/2 cup

for milk batter:
milk-250ml
coconut-1
cashew nuts/Kaju-100 grms
poppy seeds-3 tbsp
sugar-1/2 cup
cardamom-3
water-1/2 cup

Process:

First, prepare the dough and marinate for this we need a bowl. In this bowl add 1 cup of wheat flour, some salt and 3 tbsp of ghee. Mix properly and add half a cup of water. Make the dough to smooth consistency. Marinate for some time. Keep aside.

Next, take half a coconut to bring out from the shell. Now grate the coconut pieces. Save this for later.

In a bowl add 3 tbsp poppy seeds,100 grams of cashew nuts, grated coconut. Add little water and make it into a thick paste in a mixy jar. Now Take this paste in a thick vessel, add cardamom powder, one cup of milk, stir continuously on a medium flame for 30 min. Now add half a cup of sugar, let it melt and keep on stirring.

Turn off the flame and keep aside.
With the marinated dough make small size round balls kneed as a flat round plate on a plank with some wheat flour, now the chapati’s are ready and fry them on a tawa with ghee.

Dip the crispy chapatis in the milk batter, marinate for some time and serve by rolling each, pour the milk mixture on the top to serve.