ఇలా బనానా చిప్స్ చేస్తే క్రిప్సి గా పర్ఫెక్ట్ గా వస్తాయి | Kerala Style Banana Chips in Telugu

ఇలా బనానా చిప్స్ చేస్తే క్రిప్సి గా పర్ఫెక్ట్ గా వస్తాయి | Kerala Style Banana Chips in Telugu

Store it in an Airtight Container at Room Temperature. It will stay fresh for up to 1 Week
Tips For Making Banana Chips
1)The slices are kept in the Cool Water so that they don’t darken and Stiff .then drained and wiped dry with clean kitchen towels and then fried. You can also directly slice the banana in the oil and fry it. Though this requires some practice.
2)Also you really need to make these slices thin But Not Too Thick Knor Too Thin so I would suggest using a slicer or Knife which slices Thinly(Don’t Use Potato Slicer)
3)While frying doesn’t add too much of the slices and doesn’t overcrowd. The slices stick to each other and don’t become crisp. So you have to fry in batches.
4)I have seasoned the banana chips with Salt Red Chilli Powder& Chat Masala. Though you can use your own choice of herbs and spices.
5)These banana chips can be baked too. However, I did not have great results with baked banana or potato chips. So I got back to the old method of frying them.

Note :

If the banana chips become soft after some time for whatever reasons then just take them in a microwave-safe bowl and microwave for a minute or more if required.

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