అమృతం లాంటి ఉసిరికాయల కూర – Special Amla Curry Recipe – Andhra style Amla pickle making|| Live Food

అమృతం లాంటి ఉసిరికాయల కూర – Special Amla Curry Recipe – Andhra style Amla pickle making|| Live Food

నొట్లో నీళ్ళు ఊరె ఉసిరికాయల కూర
ఉసిరికాయల తో ఒకసారి ఇలా ట్రై చెయ్యండి అధ్బుతం గా ఉంటుంది
Amla curry
/amla pickle
Ingredients:
Fresh amla-1/2 kg

Tamarind-50grms

Curry leaves

Mustard seeds-2 tbsp

Skinless split black lentils-1 tbsp

Chana dal/split chic peas-1 tbsp

Cumin -1 tbsp

Hing-1/4 tbsp

Dry red chilies-2

Oil-4 tbsp

Fenugreek seeds-1 tbsp

Sesame seeds-1 tbsp

Red chili powder-2 tbsp

Salt-2tbsp

Turmeric-1/2 tbsp

Process:

1. Take a mixy jar add 1 tbsp of mustard seeds,1 tbsp of fenugreek seeds,1 tbsp of sesame seeds. ground them to a fine powder and save for later use.

2. Take a cup add 50 grams of tamarind to it and soak the tamarind in water for 20 min and then squeeze the juice from it.collect the juice with the help of a strainer.

3. Keep this juice aside.

4. Take a pan add 4 tsp of oil, let it get heated up and add mustard seeds, skinless split black lentils, chana dal, cumin,2 dry red chilies fry them well and add curry leaves to it when the oil starts popping up add hing to it.

5. In this mixture add fresh amla’s.

6. Place one by one in the pan and cook the amlas by covering with a plate on top of the pan and add some water on the plate.

7. This makes the amla’s cook well and soft.

8. Cook for 20 min and take out from the oil.

9. Keep them aside.

10. Now add tamarind juice to the mixture and cook for a while. add grounded mustard powder mixture,1 tbsp of salt,2 tbsp of red chili powder,1/2 tbsp of turmeric.

11. Mix evenly and add fried amlas in it .give a good mix and again cook for 10 min.

12. That’s it.
పుల్లని ఉసిరికాయల కూర ఒకసారి ఇలా ట్రై చెయ్యండి | Amla Curry Recipe |Live Food
#Amla Curry Recipe#Pickle Recipes#Telugu Recipes#Live Food Telugu