Restaurant Style Chicken Handi – Boneless Chicken Recipe – Kitchen With Amna

How to make Restaurant Style Chicken Handi Recipe at Home. A Spicy Boneless Chicken Recipe by Kitchen With Amna.

Ingredients:

Boneless Chicken 1/2 kg
Yogurt 1 Cup
Fresh Cream 1/4 Cup
Tomatoes 2 (Chopped)
Onion 2 (Chopped)
Ghee/Oil 1/2 Cup
Ginger Garlic Paste 1 tbsp
Red Chilli Powder 1 tsp
Turmeric Powder 1/2 tsp
Salt 1/2 tsp
Garam Masala Powder 1/2 tsp
Cumin Powder 1/2 tsp
Kasuri Methi 1 tsp
Coriander Seeds 1 tsp (Crushed)
Green Chillies 5

Direction:

Take a pot add oil and onion and fry it until it become into golden brown color. After that add Ginger Garlic Paste and stir it for 1 minute and then add Tomatoes and stir it and add Chopped Green Chillies, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder and stir it and then add half Coriander Seeds, Kasuri Methi and stir it for 2 minutes on medium flame. Now add Chicken and Stir it and add 1/2 Cup Water and Stir it and Cover with lid and cook for 10 minutes on medium flame. After that add Yogurt and Stir it for 2 minutes on high flame and then add Coriander Seeds and cream, Garam Masala Powder and stir it and Your Chicken Handi is Ready.

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