Masala Paratha Recipe – Besan Masala Paratha – Vegetable Paratha Recipe

How to make Masala Paratha Recipe with Quick and Easy Method. A Step by Step Complete Masala Paratha recipe by amna.

Ingredients:

Wheat Flour 2 Cups
Chickpea Flour 1/2 Cup
Potato 1 (Boiled and Mashed)
Spinach 1/2 Cup (Chopped)
Green Chilies 2 (Chopped)
Salt 1/2 tsp
Red Chili Powder 1/2 tsp
Turmeric Powder 1/4 tsp
Ajwain 1/4 tsp
Coriander Powder 1/4 tsp
Cumin Powder 1/2 tsp
Ghee 2 tbsp for Dough and Remaining for Cook
Water as You Required

Direction/Method:

Step 1: Take a big bowl and add Wheat flour and add Chickpea Flour, Salt, Red Chili Powder, Turmeric Powder, Ajwain, Coriander Powder, Cumin Powder and mix it well. After that add Potato, Spinach, Green Chilies and mix it well and add Ghee 2 tbsp and mix it well after that knead it with required water (Dough Should be hard form) and rest it for 10 minutes in room temperature.

Step 2: Now dust dry flour on slab and make desir ball shape for Round Chapati (bread). After that Roller it and put on tawa/pan and cook it both sides with ghee/oil (cook until desir color). Your Masala Paratha Recipe is Ready.

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