Fruit Custard Seviyan Recipe – Eid Special Recipes – Kitchen With Amna

How to make Fruit Custard Seviyan Recipe. A Eid Special Recipes by Kitchen With Amna. A Step by Step Complete Fruit Custard Recipe by Amna. Fruit Custard With Colorful Seviyan Recipe.

Ingredients:

Mango Custard Powder 4 tbsp
Sugar 1/2 Cup
Milk 1/2 Cup
Boiled Colorful Seviyan 1 Cup
Fruit Cocktail 1 Cup
Pistachios 1 tbsp (Chopped)
Milk 1 Litre

Direction:

Step 1: Take a pot and add Milk 1 Litre and boiled it and then add sugar and stir it until it’s melted.

Step 2: Take a bowl and add Milk 1/2 Cup and add Mango Custard Powder 4 tbsp and mix it well.

Step 3: Now put this custard mixture gradually into boiled milk and stir it. Use medium flame here and cook for 1 minutes with stir and then turn off the flame and add Boiled Colorful Seviyan and mix it well.

Step 4: Now take a serving dish and first make a custard layer and then put Fruit Cocktail and then again put custard and make second custard layer and then put again Fruit Cocktail and then again make a custard layer and in last sprinkle Pistachios. Your fruit custard seviyan is ready.

Recipe Card:
http://www.kitchenwithamna.com/fruit-custard-seviyan-recipe/
Website:
http://www.kitchenwithamna.com/
Facebook:
https://www.facebook.com/KitchenWithAmna
Twitter:
Tweets by KitchenWithAmna
Google:
https://plus.google.com/+KitchenWithAmna