Chatpati Dahi Puri Chaat Recipe – Spicy Indian Street Food Recipe – Kitchen With Amna

How to make Chatpati Dahi Puri Chaat Recipe at Home. A Complete Dahi Puri Chaat With Sev, Green and Imli ki Chutney Recipes. Spicy and famous Indian Street Food Recipe by Kitchen With Amna.

Puri Ingredients:

Semolina 1 Cup
Plain Flour 3 tbsp
Warm Water as You Required
Salt 1/2 tsp

Dahi Chaat Ingredients:

Yogurt as you required
Boiled Chickpea as you required
Boiled Potatoes (Chopped) as you required
Tomatoes (Chopped) as you required
Onion (Chopped) as you required
Red Chilli Powder as you required
Chaat Masala as you required
Black Salt as you required
Besan Sev as you required
Green Chutney as you required
Imli Ki Chutney as you required

Direction:

Step 1: Take a bowl and add Semolina, Plain Flour, Salt and mix it well and knead it with warm water as you required (in hard form) for 5 minutes and then cover it with wet cloth for 10 minutes. After that rolling it (very thin) and cut into circle shape and then take a karahi with high heated oil and put puri one by one and press until it become rise. Fry it until desir color and your all puries is ready with this procedure.

Step 2: Now take a bowl add yogurt and Black Salt and mix it well. And now take a puri and hole it and then put Potato paste, Chickpea, Tomatoes, Onion, Green Chutney, Imli Ki Chutney, Yogurt, Red Chilli Powder, Chaat Masala, Besan Sev and serve it.

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