Afghani Biryani Recipe – Afghani Chicken Biryani – Kitchen With Amna

How to make Simple Easy Afghani Biryani Recipe by Amna. Afghani Chicken Biryani Recipe by Kitchen With Amna With English Written Recipe Card.

Ingredients:

Chicken 1/2 Kg
Rice 250 gm (Boiled)
Onion 2 (Chopped and Fried)
Ginger Garlic Paste 1 tsp
Carrot 2 tbsp (Chopped)
Almond 8
Raisins 1 tsp
Garam Masala Powder 1+1/2 tsp
Salt 1/2 tsp
Oil 1/4 Cup
Water as You Required
1 tbsp Oil for Tarka

Direction:

Step 1: Take a pot and add 1/4 Cup oil and add Ginger Garlic Paste and stir it and slightly fry it and then add Chicken and stir it on medium flame for 2 minutes or until it’s color changed.

Step 2: After that add 1/4 Cup water and Cover with lid and Cook for 5 minutes on medium flame.

Step 3: After that Open the lid and add salt, frid onion, Garam Masala Powder and stir it well and then add 1/2 Cup Water and stir it and Cover with lid and Cook for 10 minutes on medium flame.

Step 4: After that open the lid and stir it and add Boild Rice and Cover with lid and cook for 15 minutes on very low flame.

Step 5: Now take a pan and add 1 tbsp Oil and add Carrot and stir it and fry it for 2 minutes after that add Almond and Raisins and Stir it for 1 minutes. Your Afghani Tarka is Ready.

Step 6: Now open the lid from Rice and mix it and Serve it with Sprinkle Afghani Tarka. your Afghani Biryani is Ready. Enjoy it.

Recipe Card:
http://www.kitchenwithamna.com/afghani-chicken-biryani-recipe/

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