Tomato Curry for Chapati – ചപ്പാത്തിയുടെ കൂടെ കിടിലൻ തക്കാളി കറി

ഇത്എളുപ്പം തയ്യാറാക്കാൻ പറ്റുന്ന ഒരു കറി ആണ്. ട്രൈ ചെയ്തു നോക്കൂ.

Ingredients
Chopped tomatoes – 6
Garlic cloves – 10-12
Mustard seeds – 1 tsp
Red chilli – 1
Curry leaves – 1 sprig
Oil – 2 tbsp
Chilli powder – 2 tsp
Turmeric powder – ½ tsp
Salt – to taste

Process

1. Heat 2 tbsp of oil in a thick bottomed pan over medium flame
2. Add 1 tsp of mustard seeds
3. When it splutters, add 1 red chilli and 1 sprig of curry leaves
4. Sauté this for a few seconds and add 10-12 garlic cloves
5. Sauté this for 1 minute
6. Now add 6 chopped tomatoes, 2 tsp of red chilli powder, ½ tsp of turmeric powder and a little salt
7. Mix well. Cover it with the lid and cook for 5 minutes over medium flame
8. Now cook it without the lid till the gravy thickens
9. It is ready. Turn off the flame
10. This will go nice with chapati, puri, idli and dosa