Menthya Soppina palav in Kannada | Methi pulao | Traditional Karnataka Recipes

Methi pulao or Menthya Soppina palav is a flavourful one pot meal which is ideal for breakfast or for lunch box. Let’s see what all the ingredients which are in need to prepare this…
Rice -1 and 1/2 cup
Water -3 cups
Methi leaves or fenugreek leaves – 2 bunch full
Pudina or mint leaves – 1/2 bunch
Bay leaf – 2
Star anise – 1
Marati Moggu – 2
Sliced onion – 2
Biriyani masala – 1/2tsp

For Grinding masala
Freshly grated coconut – 3tbspn
Onion-1/2 medium
Green chilly – 3
Cardamom – 1
Cloves – 5 to 6
Cinnamon stick – 1 inch
Garlic cloves – 5 to 6
Ginger – 1 and 1/2 inch