Akki masale rotti | Karnataka traditional food Akki Masale rotti
Description :
Ingredients
Rice flour – around 1 and 1/2 cup
Finely chopped onion -1/4th cup
Finely chopped Dill leaves – around 4tbspn
Finely chopped coriander leaves – around 4tbspn
Finely chopped green chilli -3
Soaked Channa dal – 1tbspn
Cumin seeds -1/2tsp
Coconut pieces -3tbspn
Salt as per taste
Hot water accordingly
Rated 4.66
| Date Published | 2017-11-24 06:16:39Z |
| Likes | 293 |
| Views | 37800 |
| Duration | 0:07:58 |
