Yummy restaurant style potato gravy for chappathi poori/ உருளைக்கிழங்கு குருமா

Hi friends here I am sharing recipe for yummy restaurant style gravy for chappathi, poori .This gravy is prepared with everyone’s favourite potatoes 🥔 . Try this wonderful potato curry and give your valuable feedback’s 😊👍🏻
Try Kavitha Samayalarai’s other gravy’s too (veg and non veg)
Microwave oven cooking tips https://youtu.be/aSxSfpZjPxs
Kulambu malli thool https://youtu.be/vGzyp0-zXOc

Ingredients needed for potato gravy
Potato 300gm
Onion big 1
Tomato 2 medium size
Curd 1 small cup (2 tablespoon)
Chilli powder 1/2 Spoon
Kulambu malli thool 1spoon ( coriander powder)
Garam masala 1 spoon
Turmeric powder 1small Spoon
Kashmiri chillies 5
Garlic 6
Ginger 1inch
1/2 big onion
5 cashews
Salt
Sugar 1 spoon
Oil
Cinnamon sticks 1
Cloves 4
Cardamom 3