Why Everyone Is Talking About This Mushroom Tikka Recipe – Mushroom Tikka Without a Tandoor

Welcome to Kanak’s Kitchen! 🌿✨ In today’s video, we’re making an irresistible Mushroom Tikka that’s smoky, spicy, and bursting with flavor! Whether you’re a vegetarian, vegan, or just looking to try something new, this easy recipe will blow your taste buds away! 🍄🔥

In this step-by-step tutorial, I’ll show you how to transform simple mushrooms into a mouthwatering dish that’s perfect for dinner, a party appetizer, or even a tasty snack. We’re using fresh ingredients, aromatic spices, and a few secret tips to get that authentic, smoky tandoori flavor—no tandoor required!

I promise, this Mushroom Tikka will have everyone asking for seconds! 😋 Don’t forget to like, comment, and subscribe for more delicious, easy recipes like this one.

Let’s get cooking! 🧑‍🍳👩‍🍳

#mushroomtikka #mushroomrecipe #kanakskitchen

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▬▬ INGREDIENTS ▬▬
400 gms Mushrooms
1/2 cup Thick Curd
1 tbsp Ginger Garlic Paste
1 tsp Salt
2 tsp Kashmiri Red Chili Powder
2 tsp Coriander Powder
1 tsp Cumin Powder
1/2 tsp Garam Masala
1-2 tsp Dried Fenugreek Leaves
1/4 tsp Black Pepper Powder
1 tbsp Mustard Oil
Crushed Carom Seeds
2 tbsp Gram Flour
Lemon Juice
Fresh Coriander Leaves
Onion & Capsicum Cubes
A piece of Coal (Optional)
2 tbsp Clarified Butter

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