Two Unique Masala Papad Recipes – Crunchy & Flavor-Packed | Restaurant Style Masala Papad

Welcome to Kanak’s Kitchen! 🌟 Today, we’re diving into the world of Indian street food with not one, but TWO amazing Masala Papad recipes that will elevate your snacking game! 🤤✨

In this video, you’ll learn how to create these crispy, spicy delights in two unique ways:
Classic Masala Papad: A traditional favorite with a tangy and spicy topping.
Innovative Masala Papad: A creative twist featuring fresh ingredients and bold flavors.

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Let’s get cooking and turn those papads into something extraordinary! 🎉🍽️

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▬▬ INGREDIENTS ▬▬
1 Onion
1 Tomato
1 Cucumber
Coriander Leaves
1/2 tsp Red Chilli Powder
1/2 tsp Red Chilli Flakes
1/2 tsp Roasted Cumin Powder
1/2 tsp Chaat Masala
1/4 tsp Salt
1/4 tsp Black Salt
1/4 tsp Dried Raw Mango Powder
Finely Chopped Green Chillies
Sev/Bhujia Sev
Lemon Juice

RAJASTHANI STYLE PAPAD CHURRI:
2-3 Roasted Papad
Vegetable Mixture
Finely Chopped Onions
Finely Chopped Green Chillies
Masala
Sev
Coriander Leaves
Lemon Juice

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