Suji Masala Dosa Recipe That Will Wow Your Taste Buds – Crispy, Fluffy, and Full of Flavor

Welcome to Kanak’s Kitchen! In today’s video, we’re making a delicious and crispy Suji Masala Dosa that’s sure to become your new favorite breakfast or snack! 🌟
This version of the classic Masala Dosa uses suji (semolina) instead of rice flour, making it quicker to prepare and lighter to eat. I’ll show you how to make the perfect crispy dosa with a flavorful potato masala filling that’s simply irresistible. 🥔🍽️
Give it a try and enjoy the authentic taste of Suji Masala Dosa at home! 😋

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▬▬ INGREDIENTS ▬▬
1 cup Semolina
2 tbsp Wheat Flour
2 tbsp Gram Flour
1 tsp Sugar
1 cup Curd
1 tsp Salt
1/4 tsp Baking Soda

FOR POTATO FILLING:
Some Boiled Potatoes
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 tsp Urad Dal
1 tsp Chana Dal
2-3 Finely Chopped Green Chillies
Curry Leaves
Dried Red Chillies
1 pc Sliced Onion
Asafoetida
1 tbsp Finely Chopped Ginger
1/2 tsp Turmeric Powder
1 tsp Salt
Fresh Coriander

FOR COCONUT CHUTNEY:
Coconut Pieces
2 tbsp Roasted Chana Dal
2 tbsp Curd
1-2 pcs Ginger
Green Chillies
Fresh Coriander
1/2 tsp Salt
1/2 tsp Sugar
1 tbsp Oil
1/2 tsp Mustard Seeds
Asafoetida
1/2 tsp Urad Dal
8-10 Curry Leaves
Dried Red Chilies

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