Sindhi Style Lotus Stem & Potato Curry – Traditional Beeh Aloo Sabji | A Family Favorite

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In today’s video, we’re diving into a delicious and traditional recipe: Lotus Stem and Potato Curry. This hearty and flavorful dish is a staple in Sindhi cuisine and is perfect for any occasion.

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Thank you for watching! I hope you enjoy making and eating this Lotus Stem and Potato Curry as much as I do.

#beehaloo #lotusstemrecipe #sindhi #kanakskitchen

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▬▬ INGREDIENTS ▬▬
Lotus Stem
2-3 Potatoes
4 tbsp Oil
1 tsp Cumin Seeds
1-2 Bay Leaf
2 Chopped Onions
5-6 Garlic
2-3 Ginger
2-3 Green Chilis
3 Tomatoes
1 tsp Salt
1/4 tsp Turmeric Powder
1 tsp Red Chili Powder
2 tsp Coriander Powder
1/2 tsp Cumin Powder
1/2 tsp Garam Masala
Fresh Coriander

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