Restaurant Style Veg Kofta Curry – Veg Kofta Step by Step Recipe | Vegetarian Curry Recipe

Delicious Veg Kofta Curry Recipe | Restaurant Style!

Welcome to my channel! Today, we’re sharing a mouth-watering Veg Kofta Curry recipe that you can easily make at home. This restaurant-style dish is perfect for impressing your family and friends with its rich flavors and creamy texture.

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#vegkoftacurry #vegkofta #restaurantstyle #kanakskitchen

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▬▬ INGREDIENTS ▬▬
2 tbsp Oil
1 tsp Cumin Seeds
Cinnamon Stick
Bay Leaf
Cloves
Green Cardamom
1 – 2 pcs Ginger
8 – 10 pcs Garlic
2 Roughly Chopped Onions
8 – 10 Cashews
1 tbsp Melon Seeds
3 – 4 Tomatoes
Kashmiri Red Chillies
1 tsp Salt
3 Boiled Potatoes
100 gms Cottage Cheese
1/2 – 1 Cup Finely Chopped Cabbage
1/2 Cup Grated Carrot
8 – 10 Chopped Beans
Chopped Spring Onions
1/2 Finely Chopped Capsicum
2 tsp Ginger Garlic Paste
2 – 3 Finely Chopped Green Chillies
Turmeric Powder
1 Tsp – Kashmiri Red Chilli Powder
2 Tsp – Coriander Powder
1/2 Tsp – Garam Masala
1 Tsp- Kasuri Methi
Fresh Coriander Leaves
1 – 2 tsp Oil/Clarified Butter
3 – 4 tbsp Gram Flour
2 – 3 tbsp Corn Flour
1 tsp Salt
1 tbsp OIl
1 tbsp Butter
1 Finely Chopped Onion
1 tsp Kashmiri Red Chilli Powder
1 tsp Dried Fenugreek Leaves
1/2 tsp Garam Masala
2 – 3 tsp Fresh Cream
1 tsp Sugar
Fresh Coriander Leaves
1 cube Butter
Grated Cottage Cheese

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