Quick South Indian Breakfast Recipes – Instant Breakfast Recipes | Kanak's Kitchen

1 cup Quick South Indian Breakfast Recipes – Yummy Breakfast Recipes | Kanak’s Kitchen
South Indian Breakfast recipes are the best kind because it’s super healthy, super yummy and simple to prepare, which one is your favourite combination?
Idli – Chutney or Wada – Sambhar
00:08 – 01:55 Medu Wada
01:56 – 03:39 Rava Idli
03:40 – 04:55 Coconut Chutney
04:56 – 07:49 Sambhar

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▬▬INGREDIENTS▬▬
MEDU WADA:
2 cups Urad Dal
8-10 Curry Leaves
1 piece Ginger
1-2 Green Chilis
1-2 tsp Water
1 tsp Salt
½ tsp Black Pepper Powder
Pinch of Asafoetida
½ tsp Cumin Seeds
2 tbsp Rice Flour
Fresh Coriander
Oil For Frying

IDLI:
2 cups Semolina/Suji
1 tsp Salt
1 cup Curd
½ cup Water
2 tsp Eno

COCONUT CHUTNEY:
3-4 tbsp Roasted Chana
2-3 tbsp Water
2-3 tbsp Curd
Diced Fresh Coconut
1 pc Ginger
2-3 Green Chilis
Salt

For Tadka:
2 tsp Oil
2-3 pinch Asafoetida
½ tsp Mustard Seeds
1 tsp Urad Dal
2-3 Dry Red Chilis
8-10 Curry Leaves

SAMBHAR:
1.5 cup Toor Dal
2-3 cups Water
½ tsp Salt
¼ tsp Turmeric Powder
2 tbsp Oil
1 tsp Mustard Seeds
½ tsp Fenugreek Seeds
2-3 Dry Red Chilis
1-2 Finely Chopped Green Chilis
8-10 Curry Leaves
¼ tsp Asafoetida
1 Onion cut in julienne
2 Chopped Tomatoes
Some Carrots
Diced Pumpkin
Diced Brinjal
Drumsticks
Salt
½ tsp Red Chili Powder
2 tsp Sambhar Powder
4-5 tbsp Tamarind Water
1-1.5 Water
½ Onion cubes/Shallots
1 small pc Jaggery
Fresh Coriander

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