Dal Pakwan- A Popular Sindhi Street Food | Sindhi Breakfast

Indulge in the savory flavors of Sindhi cuisine with this tantalizing Sindhi Dal Pakwan recipe! Join me as I unravel the secrets to creating this iconic dish, featuring crispy, golden-fried pakwan paired perfectly with aromatic and hearty dal. Whether you’re a seasoned chef or a kitchen novice, our easy-to-follow tutorial will guide you through each step, ensuring a culinary masterpiece every time. Elevate your breakfast or brunch experience with this traditional Sindhi delicacy that promises to tantalize your taste buds. Don’t miss out on the opportunity to explore the culinary wonders of Sindhi cuisine—watch, learn, and embark on a flavorful journey with me! Don’t forget to like, comment, and subscribe for more delectable recipes!”

#dalpakwan #sindhifood #sindhirecipe #kanakskitchen

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INGREDIENTS

1 cup chana dal
1 tsp salt
1/2 tsp Turmeric Powder
2 tsp oil
1-2 slit green chillies
250 gms all purpose flour
1 tsp salt
1/2 tsp carom seeds
1 tsp cumin seeds
2 tbsp oil

Turmeric powder and Lemon juice
Slit green chillies
Some dried mango powder
Cumin powder
Black pepper powder
Red chilli powder

2 tbsp clarified butter
1 tsp cumin seeds
1 tsp red chilli powder
1/4 tsp garam masala
Green chillies
Onions
Fresh coriander

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