Crispy Moong Dal Pakode with Chutney – Street Style Moong Dal Bhajiya | Quick Tea Time Snack

Chilly weather calls for something crunchy and delicious snack with hot tea. Here is a super quick recipe of Moong Dal Pakoda also known as Moong Dal Bhajiya. It is very simple to make and needs very few ingredients. What is your favourite winter tea time snack? Let me know in comment section. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

#moongdalpakoda #moongdalbhajiya #streetfood #kanakskitchen

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▬▬ INGREDIENTS ▬▬
FOR PAKODE:
1 cup Green Moong Dal
1/4 cup Yellow Moong Dal
1 piece Ginger
2-3 Garlic Pods
Water
1 tbsp Coriander Seeds
1 tsp Fennel Seeds
1 tsp Cumin Seeds
Carom Seeds
2-3 Dried Red Chilis
Black Pepper Corns
Finely Chopped Green Chilis
1 tsp Red Chili Powder
1/2 tsp Dried Mango Powder
Grated Raw Potato
Grated Carrot
Sliced Onion
Fresh Coriander
Chopped Spinach
Salt
Oil For Frying

FOR CHUTNEY:
3 tbsp Khaari Boondi
2 tbsp Roasted Chana Dal/Peanuts
3-4 tbsp Water
6-8 Green Chilis
1 piece Ginger
3-4 Garlic Pods
1/2 tsp Cumin Seeds
Fresh Coriander
Mint Leaves
Lemon Juice
Salt

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