Creamy Methi Matar Malai Curry | Easy Indian Curry Recipe – Restaurant-Style Methi Malai Matar

Today, I am excited to share with you my recipe for Methi Matar Malai, a creamy and flavorful North Indian curry that will tantalize your taste buds. Made with fresh fenugreek leaves (methi), green peas (matar), and a luscious cream sauce, this dish is a perfect blend of richness and subtle spices. This recipe is vegetarian-friendly and can be easily customized to suit your taste preferences. It’s perfect for a cozy family dinner or for entertaining guests.
So, join me in the kitchen and let’s whip up some Methi Matar Malai together!

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▬▬ INGREDIENTS ▬▬
Fresh Fenugreek Leaves (Methi)
Fresh Green Peas (Matar)
2 tsp Oil
1 tsp Cumin Seeds
1-2 Green Cardamoms
2 Roughly Chopped Onions
5-6 Garlic Cloves
1-2 pc Ginger
2-3 Green Chilis
8-10 Cashews
1 cup Water
2 tbsp Clarified Butter
1 tsp Cumin Seeds
1 tsp Asafoetida
2 Bay leafs
1 Cardamom
1-2 pcs Cinnamon
2-3 Raw Tomatoes
Salt
1 tsp Turmeric Powder
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1/4 to 1/2 cup Fresh Cream
1 tsp Roasted Dried Fenugreek Leaves
Ginger Juliens
1 tsp Garam Masala
Green Chilis
Fresh Coriander

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