Authentic Gujarati Mohanthal Recipe – Step By Step with Secret Tips | Gujarati Sweet

Indulge in the rich and aromatic flavors of Mohanthal with our step-by-step recipe tutorial! Mohanthal is a beloved traditional sweet from Gujarat, India, made with mainly gram flour (besan), ghee, sugar, and flavored with cardamom and nuts. In this video, I will guide you through the process of making this delightful dessert right in your own kitchen.

Whether you’re a seasoned chef or a beginner, these easy-to-follow instructions will help you achieve perfect results every time. Learn valuable tips and tricks for mastering the art of Mohanthal preparation, and impress your family and friends with this irresistible treat.

Join us on a journey to explore the authentic flavors of India as we share the secrets behind creating this classic sweet dish. From blending the ingredients to achieving the perfect consistency, we’ve got you covered every step of the way.

Let’s get started! Don’t forget to like, share, and subscribe for more delicious recipes from our kitchen to yours. Happy cooking!

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▬▬ INGREDIENTS ▬▬
3 cups Gram Flour
4 tbsp Pre-boiled Milk
4 tbsp Melted Clarified Butter
200 gms Clarified Butter
1.5 cups Sugar
3/4 cup Water
Cardamom Powder
Saffron Strands
Pistachios for Garnishing

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