One Pot Aloo Gobi – Flavor in Every Bite | How to Make Perfect Aloo Gobi Every Time

One Pot Aloo Gobi – Flavor in Every Bite | How to Make Perfect Aloo Gobi Every Time

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Welcome to my kitchen! In today’s video, we’re making a classic and delicious Aloo Gobi Ki Sabji, a perfect blend of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. This comforting, flavorful dish is a staple in many Indian homes, and it’s so easy to make at home!

I’ll walk you through the step-by-step process of making this mouthwatering curry, from prepping the ingredients to cooking it to perfection.

You can enjoy this Aloo Gobi with warm roti, naan, or rice. It’s a great side dish for any meal or a satisfying main course. Perfect for a quick dinner or meal prep!

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▬▬ INGREDIENTS ▬▬
1 Cauliflower
3-4 Potatoes
4-5 tbsp Oil
1 Bay Leaf
1 Cinnamon
3-4 Cloves
1/4 tsp Asafoetida
1 Onion
7-8 Garlic Pods
2 pcs Ginger
3-4 Green Chilies
1/2 tsp Coriander Seeds
1 tsp Cumin Seeds
Chili Garlic Paste
1/2 cup Curd
1/4 tsp Turmeric Powder
2 tsp Red Chili Powder
2-3 tsp Coriander Powder
1/2 tsp Cumin Powder
1/2 tsp Garam Masala
2-3 Grated Tomatoes
1 tsp Salt
1 tsp Roasted Fenugreek Leaves
Ginger
Slit Green Chilies
1 Tomato
Fresh Coriander

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Rated 5.00

Date Published 2025-02-18 13:30:00
Likes 206
Views 63130
Duration 7:19

Article Categories:
Hindi · North Indian

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