Mouthwatering Tamarind Chutney – Perfect for Every Dish | Easy Homemade Recipe

Welcome to Kanak’s Kitchen! In this video, learn how to make delicious tamarind chutney from scratch. Tamarind chutney, also known as imli ki chutney, is a popular condiment in Indian cuisine, loved for its sweet & tangy flavors. It pairs perfectly with snacks like samosas, pakoras, and chaat, and adds a burst of flavor to any meal.

This homemade tamarind chutney is not only delicious but also customizable to your taste preferences. Make it sweeter or tangier by adjusting the ingredients accordingly. Once prepared, it can be refrigerated and enjoyed for several weeks.

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▬▬ INGREDIENTS ▬▬
150 gms Seedless Tamarind
150 gms Dates
150 gms Jaggery
3-4 cups Hot Water
2 tsp Fennel Seeds
2 tsp Cumin Seeds
Black Pepper Corns
2 tsp Oil
1/4 tsp Asafoetida
1/2 tsp Cumin Seeds
1 tsp Kashmiri Red Chili Powder
1/2 tsp Salt
1/2 tsp Black Salt
1 tsp Dry Ginger Powder

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