Kiwi Khus Cooler | Quick Party Coolers | Easy To Make Cooler Recipe | Kanak's Kitchen

Learn how to make ‘Kiwi Khus Cooler’, an easy to make and very refreshing recipe by chef Kanak.

Kiwi Khus Cooler is a refreshing combination of kiwis, crushed ice, mint leaves and ice cream.This cooler is refreshingly tasty and the beautiful light green colour of this mocktail makes it even more irresistible.

Ingredients:

2 – 3 kiwis – chopped
1 tsp lemon juice
4 – 6 mint leaves
1 tbsp dessicated coconut
3 – 4 scoops of vanilla ice cream
crushed ice
around 150 ml chilled club soda (plain / lemon flavour)
1 tbsp soaked basil seeds

Method:

– In a blender, add the chopped kiwis, lemon juice, dessicated coconut, mint leaves and the khus syrup and blend all the ingredients ell for a few seconds.
– Once it becomes a thick puree, add the scoops of vanilla ice cream, crushed ice and club soda and again blend the ingredients well.
– Pour it in the glasses of your choice.
– Garnish with some soaked basil seeds on top and a mint leaf.
– The refreshing Kiwi Khus Cooler is ready to be served.

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