How to Make a Tasty Dal Sandwich in Minutes – Ulhasnagar Dal Sandwich | Sindhi Recipe

Welcome to Kanak’s Kitchen! In today’s video, I am going to share a game-changing recipe: The Dal Sandwich! 🍞🌟 This unique fusion dish combines the hearty goodness of traditional Indian dal with the convenience and comfort of a sandwich. Whether you’re looking for a new lunch idea or a creative way to use leftover dal, this recipe is a must-try!
This is the famous dish in the streets of Ulhasnagar.

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Watch now and transform your lunch routine with this delightful Dal Sandwich! 🥪💚

#dalsandwich #ulhasnagarstreetfood #sindhirecipe #kanakskitchen

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▬▬ INGREDIENTS ▬▬
1 cup Yellow Moong Dal
1 cup Chana Dal
1.5 cups Green Moong Dal
2-3 tsp Salt
Turmeric Powder
2 tbsp Clarified Butter
1 tbsp Oil
2-3 tsp Cumin Seeds
1 Onion
2 tbsp Ginger Garlic Paste
2 tsp Kashmiri Red Chili Powder
2 tsp Coriander powder
1 tsp Cumin Powder
3 Tomatoes Puree
1/2 tsp Garam Masala
1/2 tsp Dried Mango Powder
1 tsp Roasted Fenugreek Leaves
Green Spicy chutney
1 bunch Fresh Coriander
Mint Leaves
Some Lemon Juice
6-7 Green Chillies
1 Ginger
1 Onion

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