Healthy Dal Palak Curry – Simple and Flavorful Indian Dish | Easy Dal Palak Recipe

Welcome to Kanak’s Kitchen! In this video, I will guide you through the process of making a delicious and nutritious Dal Palak, a classic Indian dish that combines lentils and spinach in a flavorful curry. Whether you’re a seasoned chef or new to cooking, this recipe is sure to delight your taste buds and provide a healthy meal option. This Dal Palak recipe is not only delicious but also rich in protein, fiber, and essential nutrients. It’s a perfect choice for vegetarians and anyone looking for a wholesome meal option. Give this recipe a try and let us know your feedback in the comments below. Don’t forget to like, share, and subscribe for more easy and tasty recipes!

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▬▬ INGREDIENTS ▬▬
1 cup Chana Dal (Lentil)
1.5 cups Water
1/2 tsp Salt
1/2 tsp Turmeric
Bay Leaf
Cinnamon
3-4 Cloves
1 pc Black Cardamom
1 tsp Oil
1 Bunch Spinach
1 tbsp Oil
1/4 tsp Asafoetida
1 tsp Cumin Seeds
1 Finely Chopped Onion
2 tsp Ginger Garlic Paste
2-3 Finely Chopped Green Chilis
2 Chopped Tomatoes
1/2 tsp Salt
Turmeric Powder
1/2 tsp Kashmiri Red Chili Powder
1 tsp Coriander Powder
1/2-1 tsp Gram Flour
1 tbsp Clarified Butter
1 tsp Cumin Seeds
1 tbsp Finely Chopped Garlic
Ginger Juliens
Few Green Chilis
Dried Kashmiri Red Chilis
Kashmiri Red Chili Powder

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