Chicken Tandoori Recipe | Restaurant Style Homemade Chicken Tandoori | Easy Chicken Recipes
Description :
Check Kanak shows you how to make easy and yummy Chicken Tandoori recipe. Tandoori Chicken is an authentic and popular Indian recipe made using marinated chicken grilled in oven or tandoor.
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INGREDIENTS:
2 chicken legs
salt to taste
1/2 tsp red chilly powder
2 tsp lemon juice
1/4 tsp turmeric powder
SECOND MARINADE:
3/4 cup thick/hung yoghurt
1/2 tsp red chilly powder
1 tbsp ginger garlic crushed/paste
1/2 tsp coriander-cumin powder
1/2 tsp garam masala
1 tsp lemon juice
1/2 tsp chaat masala
1/2 tsp dry mango powder
1 tsp tandoori masala
2 tsp dry fenugreek leaves
1/4 tsp black pepper powder
2 tbsp oil
few pinches of red food colour
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Rated 4.71
| Date Published | 2016-11-04 08:30:00 |
| Likes | 1934 |
| Views | 201000 |
| Duration | 5:8 |
Will try this for sure
bakwas
Hello, I want to get some information on the ingredient you call Red Chilly Powder. In American grocery stores "chili powder" is a dark red powder that isn't too hot, it's used in what Americans call "chili", cooked ground beef with tomatoes, spices and sometimes beans. Is that what you mean or do you mean Hot Chili Powder, such as sold for Indian food? If so I don't think I could handle 1/2 t. of it because it's very hot. Please just tell me which item you are referring to. Thanks!! It's going to be DELICIOUS!
Murgru
You copied from another watching video
What is tandoori masala ingredients ?
Aap bahut achi hi
Yummy!
rub it up and down makes it perfect
Hello ma'am..very nice recipe..i tried it and its turns yummy..bt only prblm is my chicken masala didn't get roasted well with the chicken infact when we take a bite it falls in like powder..pls suggst some tips fr that..and what mode u hv selected fr making…i hv selected grill mode in otg at 230°c.
Nice recipe
Hey which tandoori masala did you use?
Hi mam,we should bake or grill?
Love tandoori chicken
Love Panjabi food
Texy
will u marry me have my babies cook for me
How much time it takes to cook one side properly .what temperature please tell me
How much power did u keep for Cooking?
what a nice dish humm
Hi kanak hw r u? I always watch ur videos and and trying and making different dishes..Its very nice to see and teasty..but plz make for me one receipe which 1 i love so much. I eat in africa kenya in nairobi hashmish restaurant called "chicken chooza" and "chicken chooza sauce"….plzzzz plzzzz thanks.
Hi, first of all I loved this video. Last time I made this it turned out AMAZING!!! My question is how much of each ingredient should I put if I have like 20 pieces? Like do I just multiply the ingredients x 10 or just increase everything a little bit. I have guests coming over tomorrow and I don't want to mess up. Thank you so much in advance.
U r simply 2 awesome 2 gorgeous
Mam plzzzzz make in hindi videos
Using the recipe, I am getting some serious results in making tandoori chicken! :c)
one question though : since red food dye carries known carcinogens, can I use fruit based natural red dye instead (such as teaspoon of pomegranate juice)?
keep up the good work….
Thanku sooomuch
For one and half kg drumsticks how much should be the ingredient
Should the ingredients bedoubled for one and half kg of drumsticks
If u don't mind can I clear few more doubts
Heloo
Thankuuu sooo much
Plzzz rply how much dahi grams or table spoon
How much is dahi in grams
Plzzz reply they look delicious.i Want to make this
Helo I have doubt .I make this with leg pieces only.so what should be the no of leg pieces
Thanks for the recipe…. Besides strong lemon flavor, the chicken turned out really good….. just like what I get in a good Indian restaurant.. c).. . Next time will cut back on lemon…. but everything else …spot on…. keep up the good work….
looks like "lime" is missing from the recipe list but I did add it when I saw it as part of the preparation….. real crunch tomorrow….. when I cook the food… stay tuned….
Thanks….. plan to try it tomorrow….. :c)
I love your recipe and am going to try it out tonight. I have one tip for you regarding the smokey flavour that restaurants have in their tandoori chicken. From what I found out, they place all the grilled chicken in a large pan, place a hot piece of charcoal on some foil and pour a teaspoon of ghee over it which produces lots of aromatic smoke, and cover the pan with a tight lid to let the smoke absorb into the meat. This step gives a very fragrant restaurant-style flavour to the chicken.
Best regards,
Sharon
classy
Wow….nice recipe
should i use grill mode or convection mode in oven to cook it
Hey… Can u tell me company and model if ur oven?
Kanak I have not tandoori masala what should I do
mam,what should we buy, oven or microwave oven? which work best for kabab, cake etc?
If don't want to cook in oven then what we can opt fr
kanak please give me the recipe of grilled chicken with grilled vegetable recipe
Don't u remove that Yellowish bad fat from meat?