Cheese Fondue | Classic Swiss Home-made Recipe | Kanak's Kitchen [HD]

Quick Cheese Fondue – A cheese dip prepared by melting three kinds of cheeses and then it is eaten by bread crumbs, vegetables and nachos. Traditionally it is prepared with dry white wine, but today I will make kids friendly cheese fondue!

Ingredients:

1/2 Cup cheddar cheese
1/4 Cup any processed cheese
1/4 Cup mozzarella cheese
1 big garlic clove
2 Tbsp butter
3 Tbsp all purpose flour
1.5 Cups milk
Salt to taste
Pepper to season
2 Pinches nutmeg powder
1 Tbsp worcertershire sauce
1 Tbsp lemon juice
1/2 Tsp mixed seasoning
1/2 Tsp red chilly flakes

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