Chai Time! Cooking Delicious Kanda Bhajiya from Scratch

Kanda Bhajiya & Rajwadi Chai: A Perfect Tea Time Snack! ☕️
Welcome back to our channel! In today’s episode, we’re bringing you a delightful combination that’s perfect for those cozy days —Crispy Kanda Bhajiya and aromatic Rajwadi Chai!
Kanda Bhajiya, a beloved Indian street food, pairs beautifully with the rich flavors of Rajwadi Chai. This combination is not just a snack; it’s an experience that brings comfort and joy, especially when shared with friends and family.

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▬▬ INGREDIENTS ▬▬
FOR KANDA BHAJIYA:
5-6 Onions
1 tsp Salt
1 tsp Red Chili Powder
2-3 Chopped Green Chilis
1/4 tsp Turmeric Powder
1/4 tsp Carom Seeds
1 tsp Coriander Seeds
1 tsp Cumin Seeds
Fresh Coriander Leaves
1.5 cups Gram Flour
2 tbsp Rice Flour (Optional)
Oil For Frying

FOR GARLIC CHUTNEY:
Gram Flour Batter
2 tsp Oil
12-13 Garlic Cloves
Peanuts
Sesame Seeds
Coconut Slices
Kashmiri Red Chilis
Salt
Red Chili Powder

FOR RAJWADI CHAI:
1.5 cups Water
3-4 pcs Cardamom
3-4 pcs Clove
Black Pepper Corns
1 pc Cinnamon
1/2 tsp Fennel Seeds
2-3 pcs Ginger
2 tsp Tea Leaves
3 cups Milk
Saffron Strands
4-5 tsp Sugar

FOR CHAI MASALA:
2 tbsp Green Cardamom
2-3 Black Cardamom
1-2 tsp Black Pepper
2 tsp Clove
Cinnamon Sticks
1/2 tsp Fennel Seeds
1 pc Nutmeg
2 tbsp Ginger Powder

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